Feasts On The Farm Multi - Karen Kane

$12.99 Regular price $28.00
Color: Multi
Size: One Size
Size Guide

Apparel

XS S M L XL
Size 2 4 6 8 10 12 14 16
Bust 34 35 36 37 38 40 42 44
Waist 26.5 27.5 28.5 29.5 30.5 32.5 34.5 36.5
Hip 36.5 37.5 38.5 39.5 40.5 42.5 44.5 46.5

Plus

Size 0x 1x 2x 3x 14W 16W 18W 20W 22W
Bust 44 46 48 51 44 46 48 50 53
Waist 36 38 40 43 36 38 40 42 45
Hip 46 48 50 53 46 48 50 52 55

Petite

XSP SP MP LP XLP
Size 2 4 6 8 10 12 14 16
Bust 33 34 35 36 37 39 41 43
Waist 25.5 26.5 27.5 28.5 29.5 31.5 33.5 33.5
Hip 33.5 36.5 37.5 38.5 39.5 41.5 43.5 45.5

Shoes

US & Canada 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11
Europe 36 37 37 38 38 39 39 40 40 41 41 42

Women's Belts

XS S M L XL
Waist Circumference (IN) 30" 33" 36" 39" 42"
Waist Circumference (CM) 76.2 83.82 91.44 99.06 106.68

Feasts on the Farm is a seasonal cookbook inspired by life at Toluma Farms, a 160-acre goat and sheep dairy in Marin County, California. Featuring 60+ recipes—from simple starters to comforting mains and sweets—the book celebrates local, seasonal ingredients and Northern California farm living. Filled with beautiful photography, illustrations, and short essays on sustainable farming and slow living, this inviting volume is perfect for cheese lovers, home cooks, and anyone inspired by farm-to-table, seasonal eating.

  • Written by: Tamara Jo Hicks and Jessica Macleod
  • Hardcover
  • 224 Pages
  • 7.5" W  x  9.5" L  x  1" H
  • 2 lbs.
  • Imported

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